GF: GLUTEN FREE VG: VEGAN
STARTING POINT
- ALU SAMOSA VG $6.00
Pastry stuffed with spiced potatoes.
- AAMWALA JINGA GF $11.00
Shrimp cooked in a tangy mango-based sauce with aromatic spices.
- PANEER TIKKA GF $10.00
Cubes of paneer marinated in yogurt and spices cooked in the clay oven.
- BHATHI WALI WINGS GF $10.00
Tandoori chicken wings.
- VEGETABLE PAKORA VG GF $8.00
Fritters made with spinach, onions, and potatoes.
- CHICKEN CAFREAL GF $10.00
Chicken marinated with green chilies and aromatic spices, cooked to perfection.
- CRAB KATHI ROLL GF $12.00
Flavorful crab meat wrapped in a soft flatbread.
- DAAL SOUP VG GF $5.00
Lentil soup mildly spiced.
- FISH PAKORA $10.00
Tilapia fillets coated in a chickpea flour batter and deep-fried.
- LASOONI GOBI VG $9.00
Crispy cauliflower florets tossed in a flavorful garlic-infused sauce.
- PANEER KATHI ROLL $9.00
Paneer cubes wrapped in a soft flatbread.
- RAGDA PATTIES VG GF $8.00
Potato patties topped with chickpeas.
- VEGETABLE SOUP VG GF $5.00
Mixed vegetables soup.
- CHICKEN KATHI ROLL $10.00
Chicken wrapped in a soft flatbread with onions and peppers.
- VASHNO MANCHURIAN VG GF $9.00
Cabbage and peas dumplings in tangy and sweet sauce.
FAMOUS COMBINATIONS
- CHOLE BATURE $18.00
Fluffy deep-fried bread paired with spicy chickpea curry.
- MUMBAI PAV BHAJI $15.00
Spiced mashed vegetables served with buttered buns.
- PANI PURI $10.00
Puffs served with spicy and tamarind water.
MUGLAI TANDOORI DISHES
- All entrees come with plain basmati rice on the side.
- All entrees in this section are gluten free.
- LAMB CHOPS $29.00
Tender lamb chops marinated in aromatic spices and cooked in a clay oven.
- KALIMIRCH TIKKA $21.00
Chicken marinated in a blend of black pepper and yogurt.
- LAMB SEEKH KABOBS $23.00
Spiced ground lamb molded onto skewers and cooked in the clay oven.
- SEAFOOD PLATTER $26.00
Combination of tandoori shrimp and salmon.
- TANDOORI CHICKEN $21.00
Chicken marinated in blend of aromatic spices cooked in clay oven.
- TANDOORI SHRIMP $25.00
Shrimp marinated in yogurt and tandoori spices cooked in the clay oven.
- BASIL INFUSED SALMON $26.00
Salmon fillet infused with aromatic basil.
VEGAN
- All entrees come with plain basmati rice on side.
- All entrees in this section are gluten free.
- ALU PALAK $17.00
Spinach leaves infused with spices, combined with potatoes.
- BAIGAN KA BHARTA $17.00
Roasted eggplant mashed and cooked with aromatic spices.
- PALAK TOFU $17.00
Tofu cubes cooked in a vibrant spinach gravy.
- CHANNA MASALA $17.00
Chickpeas cooked in a traditional curry.
- MASOOR DAAL $17.00
Lentils cooked to perfection with aromatic spices.
- MUSHROOM CURRY $17.00
Mushrooms simmered in a rich fragrant curry sauce.
- PALAK CHANNA $17.00
Spinach and chickpeas simmered in a blend of aromatic spices.
- TOFU CHANNA $17.00
Chickpeas and tofu in curry sauce.
- VEGETABLE MASALA $17.00
Vegetables cooked in a fragrant blend of spices.
- BHINDI MASALA $17.00
Okra delicately spiced and sautéed to perfection.
- ALU GOBI $17.00
Deliciously spiced potatoes and cauliflower cooked to perfection.
RICE DISHES
- CHICKEN BIRYANI $21.00
Contains cashews and raisins.
- LAMB BIRYANI $23.00
Contains cashews and raisins.
PLAIN RICE $4.00
- SHRIMP BIRYANI $24.00
Contains cashews and raisins.
- VEGETABLE BIRYANI $18.00
Contains cashews and raisins.
SWEET SECTION
- GULAB JAMUN $7.00
Milk balls soaked in fragrant sugar syrup.
- FALOODA $7.00
Made with layers of vermicelli, rose syrup, basil seeds, and ice cream.
- JAGGERY PUAA $9.00
Served with malai ice cream. (only for dine in)
- MALAI ICE CREAM $7.00
Rich and creamy traditional Indian ice
cream. (only for dine in)
- KHEER GF $7.00
Traditional Indian rice pudding. (contains pistachio)
- MOONG DAAL HALWA VG GF $7.00
Yellow lentils simmered in coconut milk and vegan butter.
OUR VERSION OF INDIAN CHATS
- BHEL KI CHAT VG GF $9.00
Mix of puffed rice, tangy tamarind chutney, crunchy vegetables.
- BAIGAN KI CHAT VG GF $9.00
Crispy eggplant fritters with chat sauce and a burst of spices.
- SAMOSA CHAT $9.00
Potato pastries topped with chickpeas curry and chutneys.
- BRUSSELS SPROUTS CHAT GF $10.00
Crispy Brussels sprouts tossed with tangy chutneys.
- PALAK AUR KHAJOOR KI CHAT VG GF $10.00
Crispy spinach with dates and tamarind chutney.
TRADITIONAL CURRIES
- All entrees come with plain basmati rice on side.
- All entrees in this section are gluten free.
- BUTTER CHICKEN $18.00
Chicken simmered in a rich and creamy tomato-based sauce.
- CHICKEN CURRY $19.00
Traditional chicken curry.
- CHICKEN KORMA $19.00
Chicken cooked in a luxurious blend of creamy cashew-based sauce with aromatic spices. (contains cashews)
- CHICKEN TIKKA MASALA $19.00
Tender chicken tikka cooked in a rich and creamy tomato-based sauce.
- CHICKEN VINDALOO (SPICY) $19.00
Chicken cooked in spicy red sauce.
- LAMB CURRY $21.00
Lamb cooked in a flavorful blend of spices.
- LAMB KORMA $21.00
Lamb cooked in a luxurious blend of creamy cashew-based sauce with aromatic spices. (contains cashews)
- LAMB VINDALOO (Spicy) $21.00
Lamb cooked in spicy red sauce.
- VEGETABLE KORMA $17.00
Vegetables cooked in a creamy, aromatic cashew-based sauce with delicate spices. (contains cashew)
INDIAN REGIONAL TOP PICKS
- All entrees come with plain basmati rice on side.
- All the entrees in this section are gluten free.
- CHICKEN MADRAAS $19.00
Tender chicken cooked in a spicy and tangy coconut-based curry.
- CRAB MASALA $23.00
Crabmeat simmered in a rich and fragrant tomato-based gravy. (contains cashews)
- FISH CURRY $21.00
Tilapia simmered in a flavorful gravy infused with aromatic spices.
- KADHAI CHICKEN $19.00
Chicken cooked with bell peppers, onions, tomatoes, and aromatic spices.
- LAMB METHIWALA $21.00
Lamb cooked with fenugreek leaves and a blend of aromatic spices.
- MURG KAJJUWALA $19.00
Chicken cooked with cashews, cream, and aromatic spices.
- RAAN BOTI MASALA $29.00
Lamb chops slow cooked with aromatic spices.
- SALMON AAWADI KORMA $24.00
Salmon cooked in a rich and creamy sauce. (contains cashews)
- SHRIMP COCONUT MASALA $22.00
Shrimp cooked in a creamy coconut-based sauce with aromatic spices.
- SHRIMP JALFREZY $22.00
Shrimp cooked with onion and bell peppers.
VEGETARIAN DISHES
- All entrees come with plain basmati rice on side.
- All entrees in this section are gluten free.
- DAAL MAKHANI $17.00
Creamy black lentils simmered with tomatoes, cream, and aromatic spices.
- KADI PAKORA $17.00
Vegetable fritters immersed in a tangy yogurt curry.
- MUSHROOM METHI MALAI $17.00
Mushrooms and fenugreek leaves simmered in a creamy and aromatic gravy.
- PALAK PANEER $17.00
Fresh spinach cooked with cheese in a flavorful blend of spices.
- SHAHI PANEER $17.00
Creamy cottage cheese cubes cooked in a luscious gravy.
BREADS
- All breads contain gluten.
- GARLIC CHEESE NAAN $4.50
- GARLIC NAAN $4.50
- KASHMIRI NAAN $4.50
Stuffed with cashews, raisins, and dates.
- LACHA PARATHA $4.50 VG
Flaky, multilayered wheat bread.
- NAAN $3.50
- ONION KULCHA $4.50
- PURI $4.50 VG
Puffy wheat bread.
- PANEER KULCHA $4.50
Stuffed with homemade cheese.
- TANDOORI ROTI $3.50 VG
ACCOMPANIMENTS
- All the accompaniments are gluten free.
- MANGO CHUTNEY $4.00
- MIXED PICKLE $4.00
- PAPADUMS $3.00
- RAITA $4.00
- TAMATAR CHUTNEY $4.00